Chocolate Mug Cake Recipe

Chocolate Mug Cake Recipe

Today, we bring a recipe to cook a delicious chocolate mug cake, which is very easy to make. In fact, it makes a perfect breakfast or dessert 😉 Wanna try?

How to cook a Chocolate Mug Cake?

Recipe Tips: Chocolate Mug Cake

  • Preparation time: 5 minutes
  • Cooking time: 3 minutes
  • Portion size: 1 Mug Cake
  • Number of servings: 1
  • Cooking style: American

Ingredients

  • 25g of Chocolate-flavored Evowhey Protein 2.0 by HSNsports
  • 1 egg white
  • 1 tablespoon of cocoa powder
  • 1 teaspoon of baking powder
  • 2 tablespoons of vegetable drink
  • 1 tablespoon of Peanut Butter by HSNfoods
Nutritional Information per serving
Calories:216.8kcal
Fat:7g
of which saturates:3.8g
Carbohydrates:6g
of which sugars:2.3g
Fiber:0.4g
Proteins:34.2g
Salt:0.62g

How to make: Chocolate Mug Cake

  1. Mix all the dry ingredients in a bowl.
  2. Add the egg white and vegetable drink and mix it up.
  3. Heat it in the microwave at maximum power.
  4. Serve hot with your favorite toppings.
Get all the ingredients you are going to need here! Go to the shopping cart

Easy to make - 99%

Easy to find ingredients - 100%

Nutrient value - 90%

Flavor - 100%

97%

HSN Evaluation: 5 /5
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