Chocolate Chip Cake Recipe

Chocolate Chip Cake Recipe

Here you have a delicious recipe made with quality ingredients that you will definitely love if you are into baking: Chocolate Chip Cake.

Recipe Tips: Chocolate Chip Cake

  • Preparation time: 15 minutes
  • Cooking time: 45 minutes
  • Portion size: 1 Piece
  • Number of servings: 5
  • Cooking style: American

Ingredients

  • 3 Eggs
  • 250g of Boiled chickpeas
  • 10 Seedless dates
  • 10g of Baking powder
  • 1 pinch of Sucralose by HSNfoods
  • 50g of Dark Chocolate Tablet by HSNfoods
Nutritional Information per serving
Calories:187.7kcal
Fat:8.9g
of which saturates:3.9g
Carbohydrates:18.6g
of which sugars:10.8g
Fiber:1.5g
Proteins:8.3g
Salt:0.4g

How to make: Chocolate Chip Cake

  1. Whisk the eggs.
  2. Add the chickpeas and dates and mix everything properly.
  3. Then, add the baking powder and a pinch of sucralose. Mix again.
  4. Finally, add some grated chocolate.
  5. Put everything in a silicon mold and bake at 180ºC for 45 minutes. Heat up and down.
  6. Take it out of the oven and put some chocolate chips on top so that they will melt while it is still hot.
  7. Let it cool before unmolding and cutting.
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Chocolate Chip Cake Review

Quick recipe - 100%

Easy to find ingredients - 100%

Nutrients - 100%

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HSN Evaluation: 5 /5
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