Chocolate and Peanut Custard

Chocolate and Peanut Custard

Who is strong enough to resist chocolate custard? Write down this recipe to make Chocolate Custard now with a touch of peanut.

Recipe Tips: Chocolate and Peanut Custard

  • Preparation time: 12 minutes
  • Cooking time: 20 minutes
  • Portion size: 1 Bowl
  • Number of servings: 2
  • Cooking style: American

Ingredients

  • 500ml of skimmed milk
  • 4 egg whites
  • 4g of Xanthan Gum by HSNfoods
  • 3 scoops of Defatted Cocoa Powder by HSNfoods
  • 2 scoops of Defatted Peanut Butter Powder by HSNfoods
  • Cinnamon branch
  • Sucralose Powder by HSNfoods
  • Cinnamon powder
Nutritional Information per serving
Calories:196.3kcal
Fat:3.9g
of which saturates:1.8g
Carbohydrates:17g
of which sugars:13.4g
Fiber:2g
Proteins:23.3g
Salt:0.4g

How to make: Chocolate and Peanut Custard

  1. Heat the milk with the cinnamon branch until it boils.
  2. In a bowl, add the rest of the ingredients and then, pour the milk little by little.
  3. Stir properly, use a whisk or a similar machine.
  4. The result has to be a compact blend (similar to the texture of custard).
  5. Let it cool in the fridge.
  6. Dust the cinnamon powder before serving.
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